It started as a simple idea: what if anyone could open up their own restaurant?


Since that original idea, co-founders Dun and Graham have ideated ways to lessen barriers of entry in the restaurant industry and re-define what it means to be a restauranteur in the modern age.

fooriend logo sketch

We imagine a world where anyone with a passion for cooking and a vision of where they want to be can access the ability to start their own restaurant. Without the traditional upfront enormous costs associated with physical space and equipment. We at fooriend see a future where treasured, family generational recipes can flourish and the cities we serve can enjoy those dishes!